Internship Food & Beverage Management

Your Key Contributions to Memorable Stays  

As a Food & Beverage Management Intern, you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities: the planning, organization and administrative actions of the various Food & Beverage departments, support and execution of projects for the (Assistant) Food & Beverage Manager, cost control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments, and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.

Joining Tivoli Comes with Unique Advantages  

• A compensation of €750 gross per month for all your hard work.

  
  

• Free online & offline training organized by our own University.   

  
  

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

  
  

• Team building events, trips and holiday parties.  

  
  

• The opportunity to grow within our company worldwide.  

  
  

Your Talent, Our Tradition of Excellence  

• You are currently enrolled as a student;

  
  

• You are able to work independently as well as in a team;

  
  

• You have a guest-oriented and collegial attitude;

  
  

• You are stress resistant, you have good communication skills, and you have a flexible attitude in terms of working hours and work pressure;

  
  

• You have an eye for detail, and you have a good command of the English language;

  
  

• In addition, you are innovative, resourceful, have a commercial attitude and you are available for at least 5 months.

  
  

In het hart van het stadscentrum ligt Tivoli Doelen Amsterdam. Het hotel is het eerste vijfsterrenhotel in Amsterdam en dateert uit de gouden eeuw. Drie eeuwen lang heeft het hotel onderdak geboden aan koninklijke en legendarische gasten zoals keizerin Elisabeth van Oostenrijk en de Beatles. De Nachtwacht van Rembrandt werd geschilderd om in het hotel te worden tentoongesteld.

De 81 onlangs gerenoveerde kamers zijn ingericht in klassieke kleuren; een mix van crème en rood met gouden accenten. Van standaard kamers tot vorstelijke suites, elke kamer combineert een strakke vormgeving met luxe verwennerij.

Ons dagelijkse ontbijtbuffet biedt een inspirerend scala aan smaken, waaronder lokale specialiteiten, glutenvrije opties en op verzoek bereide warme gerechten. De bar is dagelijks geopend voor een ontspannen drankje of een lichte maaltijd. Ons deskundige Guest relations team staat altijd voor u klaar om een reservering te maken of om u te vertellen over de verborgen parels van de stad.